Published 2012

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 112 , p. 78–85–8 , 2012

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Karlsen, Kine Mari; Dreyer, Bent Magne; Olsen, Petter; Elvevoll, Edel Oddny

Issue : 1-2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: