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Granularity and its role in implementation of seafood traceability

Published 2012

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 112 , p. 78–85–8 , 2012

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Karlsen, Kine Mari; Dreyer, Bent Magne; Olsen, Petter; Elvevoll, Edel Oddny

Issue : 1-2

Links :
DOI : doi.org/10.1016/j.jfoodeng.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bent Magne Dreyer

Bent Magne Dreyer

Research Director

Petter Olsen

Petter Olsen

Senior Scientist