HomeResultsPublicationsRelevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Published 2012

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Publication details

Journal : Food Chemistry , vol. 132 , p. 9–17 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Gaarder, Mari Øvrum; Bahuaud, Diane; Veiseth-Kent, Eva; Mørkøre, Turid; Thomassen, Magny S.

Issue : 1

Links :
DOI : doi.org/10.1016/j.foodchem.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Mari Øvrum Gaarder

Mari Øvrum Gaarder

Senior Scientist

Eva Veiseth-Kent

Eva Veiseth-Kent

Research Director