Publications

Makroalger i mat – en studie av muligheter og utfordringer i Sverige og Finland

2024
Nofima’s reports

Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon

Aquaculture, 2024
Academic article

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Aquaculture, 2024
Academic article

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Academic article

Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak

Aquaculture, 2024
Academic article

Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Academic article

Kvalitetsutfordringer på stor snurrevadtorsk - årsaker og mulige tiltak

2024
Nofima’s reports

Product forms and price transmission in major European salmon markets

Aquaculture, 2023
Academic article

Den nye maten dyrkes i laboratoriet

2023
Academic chapter/article/Conference paper

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Frontiers in Nutrition, 2024
Academic article

Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

Frontiers in Aquaculture, 2024
Academic article

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine Drugs, 2023
Academic literature review

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Immunology, 2023
Academic article

Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

Frontiers in Aquaculture, 2024
Academic article

Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Academic article

Making CO2 a Resource The Interplay Between Research, Innovation and Industry

2024
Academic anthology/Conference proceedings

Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien

2024
Nofima’s reports

Legal Regulation of Whole Genome Sequencing of Listeria monocytogenes in the Food Industry: Challenges, Attitudes, Possibilities. PathoSeq Project Report, WP5

2024
Report

Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Ecology of Freshwater Fish, 2009
Academic article

Fangstskadevurdering av snurrevadfisk

2024
Nofima’s reports