Published 2024

Read in Norwegian

Publication details

Journal : Journal of Food Composition and Analysis , vol. 132 , p. 1–13 , 2024

International Standard Numbers :
Printed : 0889-1575
Electronic : 1096-0481

Publication type : Academic article

Contributors : Lorentzen, Grete; Samuelsen, Tor Andreas; Hustad, Anette; Thesslund, Tina H.E.; Lian, Federico; Rotabakk, Bjørn Tore; Skipnes, Dagbjørn; Siikavuopio, Sten Ivar

Research areas

Quality and measurement methods

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Kjetil Aune
Chief Librarian


Topics associated with the publication