Publications

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
Academic article

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Frontiers in Nutrition, 2024
Academic article

Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

2023
Academic chapter/article/Conference paper

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Academic article

Ultraprosessert mat burde være et kostråd: NEI

Norsk tidsskrift for ernæring (NTFE), 2023
Article in business/trade/industry journal

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
Academic article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Academic literature review

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

Nutrients, 2023
Academic article

Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

British Journal of Nutrition, 2023
Academic article

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & Function, 2023
Academic article

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans

Frontiers in Cell and Developmental Biology, 2023
Editorial

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Food Research International, 2023
Academic article

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Journal of Functional Foods, 2023
Academic article

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Nutrients, 2022
Academic article

Opportunities and barriers for food intake in older age – a Norwegian perspective

Food & Nutrition Research, 2022
Academic article

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research, 2022
Academic article

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

Lipids in Health and Disease, 2022
Academic article

The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects

Food & Function, 2022
Academic article

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
Academic article

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
Academic article