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Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

Published 2023

Read in Norwegian

Publication details

Pages : 324–328–0

Year : 2023

Publication type : Academic chapter/article/Conference paper

Contributors : Altintzoglou, Themistoklis

Part of : Smart Food Industry: The Blockchain for Sustainable Engineering Fundamentals, Technologies, and Management, Volume 1 ( Taylor & Francis Group , 2023 )

Year : 2023

Links :
DOI : doi.org/10.1201/9781003231059-...

Research areas

Societal impact

Sustainability

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Themistoklis Altintzoglou

Themistoklis Altintzoglou

Senior Scientist

Topics associated with the publication

Food waste

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