Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
Publication details
Journal : British Journal of Nutrition , p. 1–8–0 , 2023
Publisher : Cambridge University Press
International Standard Numbers
:
Printed
:
0007-1145
Electronic
:
1475-2662
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/3067787
DOI
:
doi.org/10.1017/S0007114523000...
Research areas
Diet and health
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no