Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
Journal : British Journal of Nutrition , p. 1–8–0 , 2023
Publisher : Cambridge University Press
International Standard Numbers
Printed : 0007-1145
Electronic : 1475-2662
Publication type : Academic article
DOI : doi.org/10.1017/S0007114523000...
Diet and health
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