Ultraprosessert mat burde være et kostråd: NEI

Publication details

Journal : Norsk tidsskrift for ernæring (NTFE) , vol. 21 , p. 26–30 , 2023

Publisher : Universitetsforlaget

International Standard Numbers :
Printed : 1503-5034
Electronic : 2703-9609

Publication type : Article in business/trade/industry journal

Contributors : Grini, Ida Synnøve Bårvåg; Medin, Anine Christine; Aune, Dagfinn

Issue : 3

Links :
DOI : doi.org/10.18261/ntfe.21.3.7

Research areas

Food processing technologies

Diet and health