HomeResultsPublicationsReplacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

Published 26.09.2022

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Publication details

Journal : Lipids in Health and Disease , vol. 21 , p. 1–13 , Monday 26. September 2022

Publisher : BioMed Central (BMC)

International Standard Numbers :
Printed : 1476-511X
Electronic : 1476-511X

Publication type : Academic article

Contributors : Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari

Links :
DOI : doi.org/10.1186/s12944-022-017...

Research areas

Quality and measurement methods

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ida Rud

Ida Rud

Scientist