HomeResultsPublicationsEmerging Food Trends: Cellular Agriculture – novel food production technology

Emerging Food Trends: Cellular Agriculture – novel food production technology

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Bjørnerud, Erik

Published 2024

Read in Norwegian

Publication details

Pages : 233–246

Year : 2024

Publication type : Academic chapter/article/Conference paper

Part of : Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption ( Academic Press , 2024 )

Year : 2024

Links :

ARKIV : hdl.handle.net/11250/3130710

Research areas

Food from new sources

Raw material knowledge

Bioprocessing

Topics associated with the publication

Labgrown meat

Contacts:

Mona Elisabeth Pedersen

Mona Elisabeth Pedersen

Senior Scientist

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