Emerging Food Trends: Cellular Agriculture – novel food production technology
Publication details
Pages : 233–246
Year : 2024
Publication type : Academic chapter/article/Conference paper
Part of : Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption ( Academic Press , 2024 )
Year : 2024
Research areas
Food from new sources
Raw material knowledge
Bioprocessing
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
