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Emerging Food Trends: Cellular Agriculture – novel food production technology

Published 2024

Read in Norwegian

Publication details

Pages : 233–246

Year : 2024

Publication type : Academic chapter/article/Conference paper

Contributors : Rønning, Sissel; Pedersen, Mona Elisabeth; Bjørnerud, Erik

Part of : Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption ( Academic Press , 2024 )

Year : 2024

Research areas

Food from new sources

Raw material knowledge

Bioprocessing

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Sissel Rønning

Sissel Rønning

Senior Scientist

Mona Elisabeth Pedersen

Mona Elisabeth Pedersen

Senior Scientist

Topics associated with the publication

Labgrown meat

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