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Den nye maten dyrkes i laboratoriet.

Published 2023

Read in Norwegian

Publication details

Pages : 207–216

Year : 2023

Publication type : Academic chapter/article/Conference paper

Contributors : Rønning, Sissel; Burton, Rob J.F.

Part of : Bærekraft og digitalisering ( Norges Tekniske Vitenskapsakademi , 2023 )

Year : 2023

Research areas

Food from new sources

Bioprocessing

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Sissel Rønning

Sissel Rønning

Senior Scientist

Topics associated with the publication

Labgrown meat

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