Found 257 publications.
Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility
2024 Academic chapter/article/Conference paper
IoT expectations and challenges in monitoring the bio-reactors
Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications
An Introduction to Taxonomy, Physiology, and Molecular Biology
New marine ingredients for future salmonid feeds
Use of Recycled Materials as Mid Layer in Three Layered Structures - New Possibility in Design for Recycling for LDPE Flexible Films
Teaching protein futures — A cross-disciplinary approach
The Interplay Between Delay and Device in a Moving Target Selection Game
Nutritional Aspects of Fats and Oils
Emerging Food Trends: Cellular Agriculture – novel food production technology
Found 257 publications. Showing page 1 of 26:
