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Labgrown meat
Topic:
Labgrown meat
Results
27. Aug 2024
Proteins produced in the laboratory – research is moving forward
09. Feb 2023
Chicken fillets keep longer when the correct packaging method is used
29. Nov 2021
One cell (+ residual raw material) can become several thousand kilograms of meat
Projects
ARRIVAL
Enabling biotechnology for future food production
2023 - 2027
Precision
Precision Food Production
2021 - 2025
GrowPro
Bioreactor technology and growth media for laboratory-grown meat
2018 - 2021
Press releases
⬤
What type of meat will we be eating in 2040?
(28. Jan 2020)
Publications
Life cycle assessment of culture media with alternative compositions for cultured meat production
The International Journal of Life Cycle Assessment, 2024
Academic article
Emerging Food Trends: Cellular Agriculture – novel food production technology
2024
Academic chapter/article/Conference paper
Critical review of cultivated meat from a Nordic perspective
Trends in Food Science & Technology, 2024
Academic article
Den nye maten dyrkes i laboratoriet
2023
Academic chapter/article/Conference paper
Den nye maten dyrkes i laboratoriet.
2023
Academic chapter/article/Conference paper
Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days
Frontiers in Nutrition, 2023
Academic article
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
2022
Doctoral dissertation
Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
2023
Report
Producing Animal Protein Without the Animal
2022
Academic chapter/article/Conference paper
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
Biomaterials, 2022
Academic article
Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels
Materials Today Communications, 2022
Academic article
Chapter 4. Cell-Cultured Products
2021
Academic chapter/article/Conference paper
Chapter 2. Single-Cell Proteins
2021
Academic chapter/article/Conference paper
Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.
Food & Function, 2020
Academic article
Associated Research Areas
Diet and health
Quality and measurement methods
Raw material knowledge
