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Topic: Labgrown meat

Results

One cell (+ residual raw material) can become several thousand kilograms of meat

Projects

Precision

Precision Food Production

2021 - 2025

GrowPro

Bioreactor technology and growth media for laboratory-grown meat

2018 - 2021

Press releases

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What type of meat will we be eating in 2040? (28. Jan 2020)

Publications

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Report

Producing Animal Protein Without the Animal

2022
Academic chapter/article/Conference paper

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Biomaterials, 2022
Academic article

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article

Chapter 4. Cell-Cultured Products

2021
Academic chapter/article/Conference paper

Chapter 2. Single-Cell Proteins

2021
Academic chapter/article/Conference paper

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Food & Function, 2020
Academic article

Associated Research Areas

Diet and health

Quality and measurement methods

Raw material knowledge