Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
Langsrud, Solveig; Aquino, Aira Joy; Silva, Beatriz Nunes; Berget, Ingunn; Teixeira, Paula; Monteiro, Maria João P.; Szakos, Dávid; Kasza, Gyula; Garder, Mari Øvrum; Fagerlund, Annette; Jensen, Merete Rusås; Måge, Ingrid; Almli, Valérie Lengard; Moen, Birgitte
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DOI
:
doi.org/10.1016/j.fm.2026.1052...
NVA
:
hdl.handle.net/11250/5559092
Publication details
Journal : Food Microbiology , 2026 , vol. 141
Publication type : Academic article
