Published 2022

Read in Norwegian

Publication details

Journal : Meat Science , vol. 192 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Ueland, Øydis; Rødbotten, Rune; Varela-Tomasco, Paula

Research areas

Consumer insight



If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication