Meat consumption and consumer attitudes – A Norwegian perspective

Publication details

Journal : Meat Science , vol. 192 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Ueland, Øydis; Rødbotten, Rune; Varela-Tomasco, Paula

Links :
ARKIV : hdl.handle.net/11250/3010739
DOI : doi.org/10.1016/j.meatsci.2022...

Research areas

Consumer insight

Sustainability

Trends