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Meat consumption and consumer attitudes – A Norwegian perspective

Published 2022

Read in Norwegian

Publication details

Journal : Meat Science , vol. 192 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Ueland, Øydis; Rødbotten, Rune; Varela-Tomasco, Paula

Links :
ARKIV : hdl.handle.net/11250/3010739
DOI : doi.org/10.1016/j.meatsci.2022...

Research areas

Consumer insight

Sustainability

Trends

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Øydis Ueland

Øydis Ueland

Senior Scientist

Rune Rødbotten

Rune Rødbotten

Scientist

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Meat

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