Shelf life of salt-cured fish

What is the shelf life of salt-cured cod at different storage conditions?

Quality of cod and haddock

Examination of catch-related damages at landing.

BACCHUS

Beneficial effects of bioactive peptides and polyphenols on cardiovascular diseases

The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans.

Production of high quality salmon

The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.

TeRiFiQ

TeRiFiQ is a 4-year EU-project where Nofima is one of the key participants. In addition to Nofima, the Norwegian food producers Leiv Vidar and Millba participate in the project, together with several other European R&D partners and industry.

QuantEscape

This project combines expertise from four central research institutions that study interactions between escaped farmed and wild Atlantic salmon (Salmo salar) from different perspectives: population genetics, ecology, genomics, and quantitative genetics.

SFI CRISP

Centre for Research-based Innovation in Sustainable fish capture and Processing technology

The goal of the centre was a paradigm shift within fisheries technology.

ACCESS

Arctic Climate Change, Economy and Society

The main objective of this work package is to estimate and quantify how climate changes impact Arctic fisheries and aquaculture, and the livelihood of communities and economic actors depending of these industries.

Breeding programme for cod

Nofima runs the national breeding programme for cod, which provides important data for developing a profitable cod farming industry.

The profitability survey

Profitability analyses for the fish processing industry

Every year Nofima conducts a survey of profitability and structural changes in the Norwegian fish processing industry. Here you can examine some of the numerical data.

ShellFeed

Risk assessment of algal toxins in new marine feed sources for salmon

ShellFeed project aims to enhance understanding of the toxicity of these algal toxins in salmon following dietary exposure, and to investigate the potential transfer of these toxins or their metabolites into fish fillets or by-products.

AQUAEXCEL 3.0

AQUAEXCEL 3.0 offers European researchers the opportunity to use selected research facilities for aquaculture across Europe.