25 Projects found
BioProtect
The BioProtect project will co-develop and demonstrate ecosystem-based solutions to accelerate the protection and restoration of biodiversity in marine and coastal areas.
Period
2024 - 2028
Funded by
Horizon Europe (EU)
VeriFish
Seafood is a healthy and sustainable protein source. However, navigating in the complex world of sustainability in seafood consumption is challenging for the consumer. This project aims to make it easier for the consumer to make conscious choices for a more sustainable diet.
2024 - 2026
In MetoMilo, methods are developed to assess how various influences contribute to the environmental condition in sea areas along the coast.
FHF – Norwegian Seafood Research Fund
MICROORC
MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain.
2023 - 2027
Mussel up
Blue mussel (Mytilus edulis) can become a local protein ingredient for sustainable growth in the Norwegian aquaculture industry, but there are still major challenges associated with production upscaling and processing into protein ingredients with high nutritional value.
2023 - 2026
SynoProtein
In SynoProtein the aim is to develop and demonstrate a carbon-negative process that converts residues from sawmills into single-cell proteins for fish feed, as well as producing biochar for animal feed.
2023 - 2028
FATE
FATE targets the engagement of young consumers with sustainable food systems, in collaboration with high school canteens that are about to change their offers to more organic and local produce.
Norwegian Research Council NFR
C-FAARER
Our mission is to support marine innovators, entrepreneurs, and other pioneers in the Atlantic and Arctic Sea basin in transitioning towards the use of community-driven sustainable business models for regenerative ocean farming.
2023 - 2025
Horizon Europe
ArctiCod
One of the biggest threats to sustained food production is climate change. ArctiCod aims at understanding the general impact of different climate scenarios upon cod-farming in the Arctic, and the specific interactions between climate related stressors on biological responses in cod.
2023 - 2024
Troms og Finnmark County Municipality
CLEAN
The CLEAN project develops scientific methods and management solutions to address the cumulative impacts and risks associated with multiple stressors in High North ecosystems.
2022 - 2026
FRAM – High North Research Centre for Climate and the Environment (The Fram Centre)
CoastShift
CoastShift looks at the possibilities of increasing food production on the coast of Northern Norway, and at the same time making it more sustainable.
Ministry of Climate and Environment through FRAM – High North Research Centre for Climate and the Environment
Helt konge
In this project, we will investigate the relationships between conditions for live storage (environment) and feeding (dry feed) of small king crabs through 1-3 shell changes and the quality of the product after processing.
2022 - 2025
Nofima
HybridFoods
In the project we aim to develop novel, sustainable, and nutritious hybrid meat analogue products based on high moisture extrusion technology, combining plant proteins with ingredients derived from fish and poultry by-products, seaweed, microalgae, and insect larvae.
2021 - 2025
The Research Council of Norway
VOM
This project addresses the key aim for a sustainable and low emission food system transition in Norway by seeking a better understanding of what can be changed and how such changes can be facilitated.
The Research Council of Norway - Collaborative and Knowledge-building Project
Food(R)evolution
The aim of the project is to establish an iteractive model for cooperation between food producers and canteens to speed up innovation and do research to increase the number of sustainable food alternatives in canteens and grocery stores.
2021 - 2024
The Research Council of Norway IPN
BIOCOAT
In BIOCOAT we explore the use of sustainable, edible biocoating of probiotic cheese in combination with biodegradable packaging for extended shelf life and enhanced functionality.
2021 - 2023
EEA Financial Mechanism
Insight
In this project, we study how different climate scenarios and subsequent climate changes can affect the farming of salmon and cod in Norway.
NORSKVegetar
In this project we will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
2020 - 2023
Agricultural Agreement Research Funds (FJM)
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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