20 Projects found
MICROORC
MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain.
Period
2023 - 2027
Funded by
Horizon Europe (EU)
Bread Rescuers
The overall objective of Bread Rescuers is to halve bread waste in Norway. This will be done by developing new solutions based on scientific knowledge and innovative strategies developed in the project.
The Research Council of Norway
FATE
FATE targets the engagement of young consumers with sustainable food systems, in collaboration with high school canteens that are about to change their offers to more organic and local produce.
Norwegian Research Council NFR
AlgaeProBANOS
The overarching objective of AlgaeProBANOS is to demonstrate market accessibility and the presence of sustainable and innovative algae products and solutions from 6 different pilots in the Baltic and North Seas.
Horizon Europe (project number 101112943)
This project investigates the consequences of the loss of MSC certificates for cod and haddock caught within 12 nautical miles of the coast.
2022 - 2023
FHF – Norwegian Seafood Research Fund
Traditionally, farmed salmon are transported to land to be slaughtered at a harvesting plant. The aim of this project is to increase knowledge about slaughtering fish on board boats and how it affects fish welfare, quality, process technology, business administration and societal effects.
2022 - 2024
Nofima
Sustainable Eaters
The overall goal of the project is to increase understanding of and strengthen consumers contribution to, a sustainable Norwegian food system. The research project will, among other things, map how consumer choices and behaviour have an impact on the value chain for food.
2021 - 2025
EAT4AGE
For older adults, undernutrition can be a serious health problem. EAT4AGE will prevent undernutrition and avoid impaired muscle function by investigating how age-related changes, such as decline in digestive functions, oral processing, sensory perception, and appetite, can be overcome.
2021 - 2024
EU - JPI
Food(R)evolution
The aim of the project is to establish an iteractive model for cooperation between food producers and canteens to speed up innovation and do research to increase the number of sustainable food alternatives in canteens and grocery stores.
The Research Council of Norway IPN
COMFOCUS
The COMFOCUS overall objective is to integrate key European research infrastructures in the field of food consumer science, in order to promote their optimal use and joint development.
Horizon 2020 (European Union)
FoodForFuture
The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
The Agricultural and Food Industry Research Funds (FFL/JA)
NORSKVegetar
In this project we will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
2020 - 2023
Agricultural Agreement Research Funds (FJM)
InnoFoodAfrica
This project will explore climate-smart African cereal, pulse and root crops in Ethiopia, Kenya, South Africa and Uganda and develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new food products, business solutions and value chains.
2020 - 2024
EU - Horizon 2020
DIGYMATEX
The aim is to map how the digital maturity of children aged 9-16 affects their behaviour when they use digital platforms, and the long-term effects of the use of these technologies on children’s well-being.
EU - Horizont 2020
In this project we examine what opportunities and challenges e-commerce presents for Norwegian seafood businesses, and what requirements apply for products sold online.
2019 - 2021
The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.
2017 - 2020
The project aimed at producing fresh, healthy greenhouse vegetables of high quality in Norway all year round without using fossil fuels and chemical pesticides and without producing waste.
2016 - 2019
There is a large potential for a better health in the population by improving diet and dietary behavior. It is particularly important to facilitate a healthy and varied diet for children and adolescents, as food habits and behaviors are established at an early age.
2014 - 2017
Foundation for Research Levy on Agricultural Products (FFL)
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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