15 Projects found
MICROORC
MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain.
Period
2023 - 2027
Funded by
Horizon Europe (EU)
ReFiberPack
The project aims to develop new and recyclable food packaging based on recycled cellulose fibers and removable barriers, so that these two parts can be sorted separately and recycled. The new solutions will enable the use of recycled cellulose fibers for high-quality packaging applications in contact with food without compromising their next recycling.
2023 - 2026
Research Council of Norway
GelPack
The aim of this project is to establish pilot-scale production of fish gelatin from salmon fish scales and assess the suitability of the extracted gelatin for food packaging applications.
2022 - 2023
MABIT
EcoeFISHent
The EcoeFISHent research project aims for a more sustainable use of marine sidestreams in Northwest Italy through collaboration between actors from the fishery and agricultural industries in the region.
2021 - 2026
EU - Horizon 2020
Sustainable Eaters
The overall goal of the project is to increase understanding of and strengthen consumers contribution to, a sustainable Norwegian food system. The research project will, among other things, map how consumer choices and behaviour have an impact on the value chain for food.
2021 - 2025
The Research Council of Norway
RECY-FOOD-PACK
The project aims to safeguard food safety and quality, while developing innovative plastic packaging systems that increase the use of recycled plastic and contribute to achieving Norway’s circular economy target.
2021 - 2023
Norwegian Research Council
FutureFoodControl
New challenges are constantly emerging related to microbial security and deterioration of food. At the same time, it is important to reduce both food waste and the use of plastic for food packaging.
2021 - 2024
The Agricultural and Food Industry Research Funds (FFL/JA)
bioACTive
The objective is to increase value in the Norwegian agricultural sector by producing bioactive compounds (phytogens) for addition to feed and packaging materials.
BIOCOAT
In BIOCOAT we explore the use of sustainable, edible biocoating of probiotic cheese in combination with biodegradable packaging for extended shelf life and enhanced functionality.
EEA Financial Mechanism
Nano Functional Packaging
The project aims to provide novel solutions for these two major societal challenges: plastic waste from food packaging and food waste.
2020 - 2024
HoldbarSjekken
The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.
2020 - 2022
Agricultural Agreement Research Funds (FJM)|Foundation for Research Levy on Agricultural Products (FFL)
PackTech
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.
2019 - 2022
Nofima
FoodMicro-Pack
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
2017 - 2020
EcoSorb
In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.
2016 - 2020
ActiBioSafe
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.
2014 - 2017
EEA Grants
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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