I am employed as a researcher at Nofima and am part of the Fish Health research group. I work on how climate change affects aquaculture, with a particular focus on how environmental changes impact fish health.

I have extensive experience from both primary and industry-oriented research. I have a cand.scient. degree in molecular microbiology from the University of Oslo, and a PhD in temperature-induced spinal deformities in Atlantic salmon from the Norwegian University of Life Sciences at Ås.

+47 900 95 122

+47 64 97 04 50

E-mail

Ås

Fish health

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