Importance of nutrition for skin, intestine and gill health in Atlantic salmon
Publisher : Nofima AS
International Standard Numbers
Printed : 978-82-8296-596-5
Publication type : Nofima’s reports
Series : Nofima rapportserie 17/2019
Year : 2019
FULLTEKST : nofimaas.sharepoint.com/:b:/s/...
ARKIV : http://hdl.handle.net/11250/26...
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The aim of this project was to study effects of varying levels of zinc and omega-3 fatty acids on barrier tissues in Atlantic salmon, from parr in freshwater to post-smolt. Both nutrients affected composition of lipids, and also function, of barrier tissues.