Importance of nutrition for skin, intestine and gill health in Atlantic salmon

Published 2019

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-596-5

Publication type : Nofima’s reports

Contributors : Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K.; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian Renè; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente

Series : Nofima rapportserie 17/2019

Year : 2019

Links :
ARKIV : http://hdl.handle.net/11250/26...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

The aim of this project was to study effects of varying levels of zinc and omega-3 fatty acids on barrier tissues in Atlantic salmon, from parr in freshwater to post-smolt. Both nutrients affected composition of lipids, and also function, of barrier tissues.