Published 2019

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-596-5

Publication type : Nofima’s reports

Contributors : Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K.; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian Renè; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente

Series : Nofima rapportserie 17/2019

Year : 2019

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


The aim of this project was to study effects of varying levels of zinc and omega-3 fatty acids on barrier tissues in Atlantic salmon, from parr in freshwater to post-smolt. Both nutrients affected composition of lipids, and also function, of barrier tissues.