Anette Hustad Scientist +47 918 70 054 +47 77 62 90 56 anette.hustad@nofima.no Tromsø Seafood industry See publications in Cristin My Projects Helt konge Product quality of undersized king crabs after long-term feeding 2022 - 2025 Animal Welfare in Fisheries 2022 - 2024 Kongemat Feeding of small king crabs using lumpfish 2022 - 2023 EthiCatch Animal welfare, ethics, quality and added value in coastal fisheries 2020 - 2022 Coexistence Co-existence of marine industries in the coastal zone 2019 - 2021 SnowMap New knowledge to develop the snow crab value chain 2017 - 2020 Seafood quality 2015 - 2019 My publications Anette Hustad has 23 publications at Nofima: Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time. Fisheries Research, 2023 Academic article Ultra-low temperature stunning 2022 Nofima’s reports The commercial potential for farmed cod – Preliminary studies on quality, market perception and economy 2022 Nofima’s reports Utvikling av fiske ved oppdrettsanlegg – Sluttrapport FHF 2021 Report Teiner som fisker selektivt for stor kongekrabbe – minske fangst av undermåls krabbe ved utsortering på fiskedypet 2021 Report Testing cod behavior in relation to new cod trap developed by Innomar 2021 Nofima’s reports Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice PLOS ONE, 2021 Academic article Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea Food Control, 2021 Academic article Evaluering av ulike agn til snøkrabbefiske i Barentshavet Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021 Academic article Fisheries and catch handling to facilitate high quality. 2020 Nofima’s reports Laboratory- and pilot scale testing of the Innomar cod fishing pots 2020 Nofima’s reports Microalgae in salmon feed, new solution for reducing salmon lice infection 2020 Nofima’s reports Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation 2020 Nofima’s reports Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters Lebensmittel-Wissenschaft + Technologie, 2020 Academic article Compering two different king crab pots for improvement of size selection in red king crab fisheries 2019 Nofima’s reports Effects of increased astaxanthin in the feed on rainbow trout quality 2019 Nofima’s reports Levende levert hyse som er kontrollert slaktet gir store fortrinn under prosessering og kjølelagring 2019 Nofima’s reports Stunning and bleeding of cod onboard fishing vessel – Final report 2018 Nofima’s reports Testing of the new bait on snow crab (Chionoecetes opilio) 2018 Nofima’s reports The improvement of size selection in red king crab traps 2018 Nofima’s reports Cold storage of salmon and rainbow trout – quality and shelf life 2018 Nofima’s reports Capture and live holding of snow crab (Chionoecetes opilio)- quality and animal welfare in relation to storage time 2017 Nofima’s reports First observations of temperature tolerances of adult male snow crab (Chionoecetes opilio) from the Barents Sea population and the effects on the fisheries strategy Marine Biology Research, 2017 Academic article
See publications in Cristin
