André Sture Bogevik

I am a senior researcher in the Nutrition and Feed Technology group under the Aquaculture Division at Nofima. I have been employed at Nofima since the spring of 2012, working on nutrition-related projects and am affiliated with Nofima’s Feed Technology Center, responsible for feed formulations for customers who want to test new ingredients and feed concepts for fish in trials. I am the project manager for projects throughout the value chain from ingredients, feed production, fish trials to fish analysis. I have previously worked with nutritional physiology and endocrinology in species such as salmon, halibut, and cod. I have resumed this work in recent years and am now working on nutrition-related issues related to appetite regulation and reproduction in salmon, wolffish, and cod.

Nutrition and feed technology

See publications in Cristin

My Projects

SynoProtein

Carbon-negative process of wood biomass

2023 - 2028

EpiBrood

Intergenerational epigenetic effects in Norwegian salmon aquaculture

2024 - 2027

Millennial Salmon

Microalgae and insect meal for sustainable feed

2021 - 2024

WOLFFISH

New feeds for farmed spotted wolffish

2023 - 2024

FeedCtrl

Building competence along the feedfish-waste axis

2022 - 2024

FeedMod

Better methods to understand fish digestion

2017 - 2019

My publications

André Sture Bogevik has 37 publications at Nofima:

My Projects

Carbon-negative process of wood biomass

Intergenerational epigenetic effects in Norwegian salmon aquaculture

Microalgae and insect meal for sustainable feed

New feeds for farmed spotted wolffish

Building competence along the feedfish-waste axis

Better methods to understand fish digestion

My publications

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel i firkefôr

Testing av rekeskallmel i torskefôr – Faglig sluttrapport

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

Long-Term Influence of PCB- and PBDE-Spiked Microplastic Spheres Fed through Rotifers to Atlantic Cod (Gadus morhua) Larvae

Tilsetningsstoffer i fôr til laks og regnbueørret – Sluttrapport FoU tillatelser SF HØ 25 og H B 46

PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues

Effects of weathered polyethylene microplastic ingestion on sexual maturation, fecundity and egg quality in maturing broodstock Atlantic cod Gadus morhua

Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)

Godt fôr til rensefisk, en forutsetning for god helse, velferd og funksjon

Feed microbiome: confounding factor affecting fish gut microbiome studies

Nutritional needs and feeding for optimal health and survival of cleanerfish – Part 1 Ballan wrasse

Nutritional needs and feeding for optimal health and survival of cleanerfish

In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Responses to Mineral Supplementation and Salmon Lice (Lepeophtheirus salmonis) Infestation in Skin Layers of Atlantic Salmon (Salmo salar L.)

Assessing microplastic as a vector for chemical entry into fish larvae using a novel tube-feeding approach

Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Nutrition as a mean to reduce sea lice infestation in Atlantic salmon

Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

Feed for capture based aquaculture of Atlantic cod

Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse (Labrus bergylta) larvae

Xylanase supplementation in fish feed

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Protein quality ad feed technical quality effects on ballan wrasse on-growing performance

Protein quality, commodity options and ballan wrasse weaning performance

Dietary plant oils delay early sexual maturation compared with marine fish oil in male European seabass (Dicentrarchus labrax) – Effects on testis histology and key reproductive hormones

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus