The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Publication details

Journal : Aquaculture , vol. 309 , p. 143–151 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Bogevik, André Sture; Henderson, R. James; Mundheim, Harald; Waagbø, Rune; Tocher, Douglas R.; Olsen, Rolf Erik

Issue : 1-4

Links :
DOI : doi.org/10.1016/j.aquaculture2...