Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Publication details

Journal : Aquaculture Nutrition , vol. 15 , p. 94–103–10 , 2009

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Bogevik, André Sture; Tocher, Douglas R.; Langmyhr, Eyolf; Waagbø, Rune; Olsen, Rolf Erik

Issue : 1

Links :
DOI : doi.org/10.1111/j.1365-2095.20...