The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC Research Notes, 2021
Academic article

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Aquaculture Reports, 2021
Academic article

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

My style, my food, my waste! Consumer food waste-related lifestyle segments

Journal of Retailing and Consumer Services, 2021
Academic article

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

International Journal of Molecular Sciences, 2021
Academic article

Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging

Polymers, 2021
Academic article

Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Academic article

Auction versus direct sale: The effect of buyers and sellers on prices

European Review of Agricultural Economics, 2021
Academic article

Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke

Journal of Food Science, 2021
Academic article

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Academic article