Likt og ulikt - vraking av saltfisk i Norge og Spania

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Academic article

Comment on "Salmon lice-induced mortality of Atlantic salmon post-smolt during migration in Norway" by Johnsen et al. (2021)

ICES Journal of Marine Science, 2021
Academic article

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Academic article

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Academic article

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Academic article

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Academic article

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Ocean and Coastal Management, 2021
Academic article

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Frontiers in Nutrition, 2021
Academic article

Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway

Journal of Applied Phycology, 2021
Academic article