Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Aquaculture, 2021
Academic article

High-Resolution, 3D Imaging of the Zebrafish Gill-Associated Lymphoid Tissue (GIALT) Reveals a Novel Lymphoid Structure, the Amphibranchial Lymphoid Tissue

Frontiers in Immunology, 2021
Academic article

Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)

Animal Feed Science and Technology, 2021
Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Assessing microplastic as a vector for chemical entry into fish larvae using a novel tube-feeding approach

Chemosphere, 2021
Academic article

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Frontiers in Nutrition, 2021
Academic article

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
Academic article

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Food Packaging and Shelf Life, 2021
Academic article

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Foods, 2021
Academic article

Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment

Nanomaterials, 2021
Academic article