Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes

Genetics Selection Evolution, 2021
Academic article

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
Academic article

Seaweed products for the future: Using current tools to develop a sustainable food industry

Trends in Food Science & Technology, 2021
Academic article

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Foods, 2021
Academic article

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Fisheries Research, 2021
Academic article

Muggflora på Grotteost

Gardsosten, 2021
Academic article

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Climatic Change, 2021
Academic article

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Animals, 2021
Academic article

Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production

Journal of Biomedical Materials Research. Part B - Applied biomaterials, 2021
Academic article

Evaluering av ulike agn til snøkrabbefiske i Barentshavet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article