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Published 21.09.2021

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Publication details

Journal : Journal of Food Science , vol. 86 , p. 4650–4667 , Tuesday 21. September 2021

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Waldenstrøm, Lene; Gaarder, Mari Øvrum; Lerfall, Jørgen

Issue : 10

Contacts: