Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Nutrients, 2021
Academic article

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
Academic article

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Academic article

Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment

Applied and Environmental Microbiology, 2021
Academic article

The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Food Quality and Preference, 2021
Academic article

Stress Impairs Skin Barrier Function and Induces α2-3 Linked N-Acetylneuraminic Acid and Core 1 O-Glycans on Skin Mucins in Atlantic Salmon, Salmo salar

International Journal of Molecular Sciences, 2021
Academic article

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Foods, 2021
Academic article

Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity

International Journal of Entrepreneurship and Innovation Management, 2021
Academic article

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Food Quality and Preference, 2021
Academic article

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
Academic article