Found 4466 publications.
Skin and bone development in Atlantic salmon (Salmo salar) influenced by hatchery environment
Aquaculture, 2021 Academic article
Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)
Food Quality and Preference, 2021 Academic article
Individual differences underlying food intake and liking in semisolid foods
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice
Marine Drugs, 2021 Academic article
NOFSal-MP10: A single hypervariable STR 12-plex for accurate verification of triploidy in Atlantic salmon (Salmo salar L.)
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Food & Nutrition Research (FNR), 2021 Academic article
Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus
Fish and Shellfish Immunology, 2021 Academic article
Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)
Frontiers in Genetics, 2021 Academic article
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology
Foods, 2021 Academic article
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Found 4466 publications. Showing page 85 of 447:
