HomeResultsPublicationsThe temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Published 2021

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Publication details

Journal : Food Quality and Preference , vol. 92 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Miele, Nicoletta A.; Giboeau, Agnès; Almli, Valérie Lengard

Links :
ARKIV : hdl.handle.net/11250/2738795
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist

Topics associated with the publication

Bakery

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