Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife

Marine Pollution Bulletin, 2022
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A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

International journal of food studies, 2022
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Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Biology (Basel), 2022
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Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan

Applied Food Research, 2022
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Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896

Biological Invasions, 2022
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Creative innovation in gastronomy services

Revue Europeenne d' Economie et Management des Services (REEMS), 2022
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Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys

Economic Analysis and Policy, 2022
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Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain

Marine Policy, 2022
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Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

International Journal of Molecular Sciences, 2022
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Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Academic article