Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Publication details

Journal : Future Foods , vol. 3 , p. 0 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 2666-8335
Electronic : 2666-8335

Publication type : Academic article

Contributors : do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Dessev, Tzvetelin Teodossiev; Geny, Alexia; Zobel, Hanne; Svartebekk, Kristine Myhrer; Varela-Tomasco, Paula; Sahlstrøm, Stefan

Links :
ARKIV : hdl.handle.net/11250/2736136
DOI : doi.org/10.1016/j.fufo.2021.10...

Research areas

Food processing technologies

Food from new sources