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Published 2021

Read in Norwegian

Publication details

Journal : Future Foods , vol. 3 , p. 0 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 2666-8335
Electronic : 2666-8335

Publication type : Academic article

Contributors : do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Dessev, Tzvetelin; Geny, Alexia; Zobel, Hanne Kristine; Myhrer, Kristine S; Varela-Tomasco, Paula; Sahlstrøm, Stefan

Research areas

Food processing technologies

Food from new sources

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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Topics associated with the publication