Published 2021

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Publication details

Journal : Future Foods , vol. 3 , p. 0 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 2666-8335
Electronic : 2666-8335

Publication type : Academic article

Contributors : do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Dessev, Tzvetelin Teodossiev; Geny, Alexia; Zobel, Hanne Kristine; Myhrer, Kristine S; Varela-Tomasco, Paula; Sahlstrøm, Stefan

Research areas

Food processing technologies

Food from new sources

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Kjetil Aune
Chief Librarian


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