Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
Academic article

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Academic article

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China

Journal of East-West Business, 2021
Academic article

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Animals, 2021
Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Foods, 2021
Academic article

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Algal Research, 2021
Academic article

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Foods, 2021
Academic article

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Genomics, 2021
Academic article