The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture Nutrition, 2021
Academic article

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Algal Research, 2021
Academic article

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Food Control, 2021
Academic article

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Food Control, 2021
Academic article

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC Research Notes, 2021
Academic article

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Aquaculture Reports, 2021
Academic article

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

My style, my food, my waste! Consumer food waste-related lifestyle segments

Journal of Retailing and Consumer Services, 2021
Academic article

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

International Journal of Molecular Sciences, 2021
Academic article

Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging

Polymers, 2021
Academic article