Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Publication details

Journal : PLOS ONE , vol. 16 , p. 1–13–12 , 2021

International Standard Numbers :
Printed : 1932-6203
Electronic : 1932-6203

Publication type : Academic article

Contributors : Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula

Issue : 5

Links :
ARKIV : hdl.handle.net/11250/2977258
DOI : doi.org/10.1371/journal.pone.0...

Research areas

Shelf life and food safety