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Published 2021

Read in Norwegian

Publication details

Journal : PLOS ONE , vol. 16 , p. 1–13–12 , 2021

International Standard Numbers :
Printed : 1932-6203
Electronic : 1932-6203

Publication type : Academic article

Contributors : Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula

Issue : 5

Research areas

Shelf life and food safety

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Kjetil Aune
Chief Librarian


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