Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
Publication details
Journal : Aquaculture Nutrition , vol. 27 , p. 1396–1410–14 , 2021
Publisher : Blackwell Publishing
International Standard Numbers
:
Printed
:
1353-5773
Electronic
:
1365-2095
Publication type : Academic article
Issue : 5
Links
:
ARKIV
:
hdl.handle.net/11250/2984146
DOI
:
doi.org/10.1111/anu.13278
Research areas
Feed development and nutrition
Farmed fish
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no