Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Publication details

Journal : Aquaculture Nutrition , vol. 27 , p. 1396–1410–14 , 2021

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Huyben, David; Matthew, Chessor; Muñoz-Lopez, Pedro; Ruyter, Bente; Glencross, Brett D.

Issue : 5

Links :
ARKIV : hdl.handle.net/11250/2984146
DOI : doi.org/10.1111/anu.13278

Research areas

Feed development and nutrition

Farmed fish