HomeResultsPublicationsEffect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Published 2021

Read in Norwegian

Publication details

Journal : Foods , vol. 10 , p. 1–18–17 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehøg, Mats; Liland, Kristian Hovde

Issue : 6

Links :
ARKIV : hdl.handle.net/11250/2759340
DOI : doi.org/10.3390/foods10061340

Research areas

Packaging solutions

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist

Anlaug Ådland Hansen

Anlaug Ådland Hansen

Senior Scientist

Mats Carlehøg

Mats Carlehøg

Topics associated with the publication

Meat

Packaging materials

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