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Published 2021

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Publication details

Journal : Foods , vol. 10 , p. 1–18–17 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehøg, Mats; Liland, Kristian Hovde

Issue : 6

Contacts: