Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Publication details

Journal : Foods , vol. 10 , p. 1–18–17 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehøg, Mats; Liland, Kristian Hovde

Issue : 6

Links :
ARKIV : hdl.handle.net/11250/2759340
DOI : doi.org/10.3390/foods10061340

Research areas

Packaging solutions