Niche firms and marketing strategy - An exploratory study of internationally oriented niche firms

European Journal of Marketing, 2009
Academic article

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Academic article

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Academic article

Characterization of crustins from the hemocytes of the spider crab, Hyas araneus, and the red king crab, Paralithodes camtschaticus

Developmental and Comparative Immunology, 2009
Academic article

Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

Journal of Agricultural and Food Chemistry, 2008
Academic article

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Journal of Food Engineering, 2008
Academic article

The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing

Chemometrics and Intelligent Laboratory Systems, 2008
Academic article

Determination of sodium chloride in pork meat by computed tomography at different voltages

Journal of Food Science, 2008
Academic article

Dietary polyphenols identified as intracellular protein kinase A inhibitors

European Journal of Nutrition, 2008
Academic article

Atypical furunculosis vaccines for Atlantic cod (Gadus morhua); vaccine efficacy and antibody responses

Vaccine, 2008
Academic article