Consumer attitudes toward low stake risk in food markets

Applied Economics, 2008
Academic article

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Metabolic Engineering, 2008
Academic article

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
Academic article

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Aquaculture, 2008
Academic article

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

Meat Science, 2008
Academic article

Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Carbohydrate Polymers, 2008
Academic article

Comparison of atypical furunculosis vaccines in spotted wolffish (Anarhicas minor O.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Vaccine, 2008
Academic article

The use of experimental design methodology for investigating a lipid oxidation rate assay

Chemometrics and Intelligent Laboratory Systems, 2008
Academic article

By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Lebensmittel-Wissenschaft + Technologie, 2008
Academic article

Growth, production and fin damage in cage-held 0+ Atlantic salmon pre-smolts (Salmo salar L.) fed either a) on-demand, or b) to a fixed satiation-restriction regime: data from a commercial farm

Aquaculture, 2008
Academic article