Found 4466 publications.
Co-Creating Value in a Retail Market Setting
Journal of Food Products Marketing, 2009 Academic article
Food quality and safety issues in the priority areas within MoniQA
Quality Assurance and Safety of crops & foods, 2009 Academic article
Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid
Aquaculture Research, 2009 Academic article
A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan
International Journal of Food Science & Technology, 2009 Academic article
Mould contaminants on Norwegian dry-cured meat products
International journal of food microbiology, 2009 Academic article
Niche firms and the role of commitment : an exploratory study of seafood exporters
Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
Journal of Agricultural and Food Chemistry, 2009 Academic article
Predictive abilities of different statistical models for analysis of survival data in dairy cattle
Journal of Dairy Science (JDS), 2009 Academic article
Gene expression analyses of essential catch factors in the smooth and striated adductor muscles of larval, juvenile and adult great scallop (Pecten maximus)
Journal of Muscle Research and Cell Motility, 2009 Academic article
Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis
Journal of Food Science, 2009 Academic article
Found 4466 publications. Showing page 287 of 447: