Effect of Postharvest Conditions and Treatments on Health-Related Quality of Vegetables and Fruits

Acta Horticulturae, 2010
Academic article

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Meat Science, 2010
Academic article

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2010
Academic article

Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques

Applied Spectroscopy, 2010
Academic article

Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens

Poultry Science, 2010
Academic article

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Food Chemistry, 2010
Academic article

Social network analysis of behavioural interactions influencing fin damage development in Atlantic salmon (Salmo salar) during feed-restriction

Applied Animal Behaviour Science, 2010
Academic article

Growth and tissue mineralisation of Atlantic cod (Gadus Morhua) fed soluble P and Ca salts in the diet

Aquaculture, 2010
Academic article

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Journal of Agricultural and Food Chemistry, 2010
Academic article

An extended panel of single nucleotide polymorphisms in Atlantic salmon (Salmo salar L.) mitochondrial DNA

Conservation Genetics, 2010
Academic article