Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

BMC Complementary and Alternative Medicine, 2011
Academic article

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Procedia Food Science, 2011
Academic article

Quantitative genetics of taura syndrome resistance in pacific white shrimp (penaeus vannamei): a cure model approach

Genetics Selection Evolution, 2011
Academic article

Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Meat Science, 2011
Academic article

Development of gut microbiota in infants not exposed to medical interventions

APMIS - Journal of Pathologiy, Microbiology and Immunology, 2011
Academic article

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

Appetite, 2011
Academic article

Prevalence of Anaplasma phagocytophilum infection and effect on lamb growth

Acta Veterinaria Scandinavica (AVS), 2011
Academic article

Granularity and its importance for traceability in a farmed salmon supply chain

Journal of Food Engineering, 2011
Academic article

Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2011
Academic article

Do fluctuations in input impact industry structure?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Academic article