HomeResultsPublicationsProteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Published 2011

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Publication details

Journal : Meat Science , vol. 89 , p. 143–149–7 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Veiseth-Kent, Eva

Issue : 2

Links :
DOI : doi.org/10.1016/j.meatsci.2011...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kristin Hollung

Kristin Hollung

Research Director

Eva Veiseth-Kent

Eva Veiseth-Kent

Research Director