Found 4613 publications.
Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food
Journal of Agricultural and Food Chemistry, 2011 Academic article
European consumer response to packaging technologies for improved beef safety
Meat Science, 2011 Academic article
Response to "Psychophysics and the Sensory Assessment of Fish"
Journal of Aquatic Food Product Technology, 2011 Academic article
The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts
Aquaculture Research, 2011 Academic article
Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio
Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011 Academic article
Use of female information in dairy cattle genomic breeding programs
Journal of Dairy Science (JDS), 2011 Academic article
Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic cod larvae and early juveniles
Endocrine disrupting compounds: Can they target the immune system of fish?
Marine Pollution Bulletin, 2011 Academic article
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
Short- and long-term effects of fish density and specific water flow on the welfare of Atlantic cod, Gadus morhua
Aquaculture, 2011 Academic article
Found 4613 publications. Showing page 261 of 462: