Published 2011

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 102 , p. 1–8–8 , 2011

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: