Estimates of strain additive genetic, heterosis and reciprocal effects for male proportion in Nile tilapia, Oreochromis niloticus L

Aquaculture, 2011
Academic article

Incremental innovation: a way to handle friction?

International Journal of Innovation and Regional Development, 2011
Academic article

Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector

Journal on Chain and Network Science, 2011
Academic article

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011
Academic article

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Food Control, 2011
Academic article

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

British Journal of Nutrition, 2011
Academic article

Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
Academic article

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

Animal Feed Science and Technology, 2011
Academic article

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Food science and technology international, 2011
Academic article

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Academic article