Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Publication details

Journal : Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science , vol. 61 , p. 67–74–8 , 2011

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 0906-4710
Electronic : 1651-1913

Publication type : Academic article

Contributors : Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Knutsen, Svein Halvor

Issue : 1

Links :
DOI : doi.org/10.1080/09064710903496...