Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling
Journal : Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science , vol. 61 , p. 67–74–8 , 2011
Publisher : Taylor & Francis
International Standard Numbers
Printed : 0906-4710
Electronic : 1651-1913
Publication type : Academic article
Issue : 1
DOI : doi.org/10.1080/09064710903496...
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