Published 2011

Read in Norwegian

Publication details

Journal : Procedia Food Science , vol. 1 , p. 1001–1006 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 2211-601X
Electronic : 2211-601X

Publication type : Academic article

Contributors : Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian