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Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Published 2011

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Publication details

Journal : Procedia Food Science , vol. 1 , p. 1001–1006 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 2211-601X
Electronic : 2211-601X

Publication type : Academic article

Contributors : Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM

Links :
DOI : doi.org/10.1016/j.profoo.2011....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Torstein Skåra

Torstein Skåra

Senior Scientist