Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Journal of the Science of Food and Agriculture, 2010
Academic article

Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

Journal of Food Science, 2010
Academic article

Translating barriers into potential improvements: the case of new healthy seafood product development

Journal of Consumer Marketing, 2010
Academic article

Fra trailer til tog? Rammebetingelser for handel og transport av norsk oppdrettslaks og ørret til det russiske markedet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010
Academic article

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp chinensis var. communis)

Postharvest Biology and Technology, 2010
Academic article

The first family-based breeding program in aquaculture

Reviews in Aquaculture, 2010
Academic article

Growing amago and rainbow trout in duoculture with self-feeding systems: Implications for production and welfare

Aquaculture, 2010
Academic article

Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria

Journal of Aquatic Food Product Technology, 2010
Academic article

Rib and vertebral deformities in rainbow trout (Oncorhynchus mykiss) explained by a dominant-mutation mechanism

Aquaculture, 2010
Academic article

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010
Academic article