Found 4466 publications.
Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering
Journal of the Science of Food and Agriculture, 2010 Academic article
Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material
Journal of Food Science, 2010 Academic article
Translating barriers into potential improvements: the case of new healthy seafood product development
Journal of Consumer Marketing, 2010 Academic article
Fra trailer til tog? Rammebetingelser for handel og transport av norsk oppdrettslaks og ørret til det russiske markedet
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010 Academic article
Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp chinensis var. communis)
Postharvest Biology and Technology, 2010 Academic article
The first family-based breeding program in aquaculture
Reviews in Aquaculture, 2010 Academic article
Growing amago and rainbow trout in duoculture with self-feeding systems: Implications for production and welfare
Aquaculture, 2010 Academic article
Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria
Journal of Aquatic Food Product Technology, 2010 Academic article
Rib and vertebral deformities in rainbow trout (Oncorhynchus mykiss) explained by a dominant-mutation mechanism
Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
International journal of food microbiology, 2010 Academic article
Found 4466 publications. Showing page 262 of 447: